Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...
It makes sense that Maine has three of the best places ... noted that fried clams are often found at clam shacks throughout New England. Clams make a delicious appetizer when dipped in milk and corn ...
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