They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines.

Crispy, golden and packed with bold Mediterranean flavours, these Sicilian-style stuffed sardines bring a taste of the ...

We interviewed canned fish specialist and chef Charlotte Langley to get some expert advice on the best ... sardines to top green salads. Not only are canned sardines a staple in the country, but ...

Thus, a collection that includes a no-cook berry showstopper, the best ... sardines. Whisk some eggs, sauté shallots (or onion), combine. Take an inhale before you head out into the swelter. A ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...