Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

I love the combination Leah puts together of fresh fruits with somehow both light and rich pastry cream and the distinctive ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Its flavor hinges on using the best dairy you can get your hands ... creamy freeform fruit tart is easy to love. The recipe makes two, so you'll have plenty to go around. Shea Gallante warms ...

Get the raspberry and lemon tart recipe. Warren Elwin bakes a fresh, zingy, summery Christmas cake for those not so keen on the heavy-on-the-dried-fruit-and-nuts variety. This bright and delicate ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...