These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of ...

Less popular than its sparkling counterparts from Champagne, Coteaux Champenois wines are a little-known style of still wine ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Six people have been arrested as part of an investigation into a wine fraud ring that allegedly sold fake French wine for up ...

From the dusty vineyards of China’s countryside to its chic metropolitan bars, women are at the forefront of the country’s ...

The first French wine producer to set up shop in California was Georges de Latour, who founded Beaulieu Vineyard in the Napa ...

FORGET glugging glasses of house white – when it comes to plonk, the latest craze is all about posing with poultry. Nicknamed “The Chicken Wine” online owing to its bird-themed branding, the £8 ...

Extended maceration and six months in French oak give this wine depth and elegance. Gaios Tinto from the Douro is another two-star wine in my estimation. And not surprisingly, another blend.

Lighter bodied wines taste their best lightly chilled to around 15°C ... That, and the fact it’s aged in 25% new French barriques for 11 months and released after 15 months in bottle.

To make French fries in an air fryer, all you need is a bag of frozen French fries, a staple in my freezer that's perfect for ...

Bad weather looks to be hampering Europe's wine harvest for a second year in a row, highlighting the impact climate change is ...