We use high quality brioche bread slices in our brioche French toast recipe and you should too. After all, brioche is the ...

We use high quality brioche bread slices in our Brioche French Toast recipe and you should too. After all, brioche is the best bread for French Toast recipes. We live in Lisbon which gives us ...

give Jane Mason’s recipe a go: it takes time and patience, but it’s well worth it. Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to ...

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...

As seen on the Food Network, this decadent French toast takes soft MJ brioche, bathes it in eggs, cream, and cinnamon, grills it to a golden brown, and then smothers the decadent slices of bread ...

The simplest dishes, like French ... It's also best to avoid presliced bread because it can be too thin, which can lead to tearing. For this experiment, I tried the recipes using both brioche ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

In a bowl beat the eggs then add the eggnog together until well blended. In a nonstick skillet (this works best) add a tbsp of butter and when it is all melted dip the sandwich quickly turning it ...

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...

They serve a regular version of French toast that is, I'm sure, delicious. But that's not what you're talking about. A quick search of the internet shows several recipes using the name "deep fried ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche ... and use the recipe in Food ...