With your flour mix on lock, you'll be enjoying the best fried chicken you've ever made, in no time at all. Read the original article on Chowhound.

The crunchiest, most delicious fried chicken involves just a few simple steps -- brining and dredging in flour or dipping in ...

then coating pieces and frying in batches. Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well-seasoned flour mixture.

To make the best southern-fried chicken, marinate the chicken thighs ... Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further ...

Place the chicken on a board and slice in half horizontally. 2. Dust with flour, dip in seasoned egg ... Heat the oil in a frying pan and brown the chicken evenly on both sides.

Mix the flour with the remaining ¼ teaspoon ... Put a handful of lettuce on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions, scatter with a ...

dredge them well with flour, sprinkle them with salt, put them into a good quantity of boiling lard and fry them a light brown.' Nearly two hundred years later and we have a whole cuisine based around ...