Focaccia is known for its crisp outside and fluffy inside, and a proper rise is key to achieving this texture. For best results, avoid using flour that is too high or low in protein, too coarse ...

And the process helps to release simple sugars from the flour too, ensuring better flavour and deeper ... and added salt. It’s genuinely the best focaccia I’ve made ― the most golden, springy, and air ...

This Whole Wheat Sourdough Focaccia is made with 100% whole wheat flour but still comes out soft and bubbly thanks to its ...

While the focaccia is indeed an ancient bread, the idea that it must only be made with white flour is modern – flours ... Instead, just use the best oil, all the time. Buy it in bulk if you ...