The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

A breakfast or brunch favorite, jumbo banana nut streusel muffins. Make homemade versions of your favorite jumbo store bought ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Put the flour, sugar, almonds, baking powder and lemon zest in ... before eating warm or at room temperature. Like most muffins, these are best eaten on the day of baking, but the addition of ...

In a large bowl, measure out the flour, baking powder ... to 150C/Gas 2 for about 8 minutes. Best served warm. To freeze, stack fully cooled muffins in an airtight container with baking parchment ...

Preheat the oven to 180C/160C fan and line a muffin tray with six cases or use a non-stick. In a bowl, mix the almond flour, ...

Banana muffins ... Yearwood's recipe wasn't difficult, her instructions were pretty specific. I started by combining the banana, vanilla extract, and milk in one bowl and the flours, wheat germ ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...