With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

We all know that flour is the one ingredient found in almost every baked good. But whether you're a from-the-box baker or ...

Pastry chefs are nerding out on whole-grain flours from small mills around the country. Now, home bakers can get in on the ...

Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

By considering these factors, you can choose the best container to store your flour and keep it fresh for all your baking needs. The best type of container to store flour in is an airtight ...

Wallace also said that unless you're using gluten-free flour, be cautious of ... "Scoop and freeze your dough before baking," Nally said. "Chilled dough is always best, but it's difficult to ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.