Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

Flat iron steak and flank steak may come from opposite ... from grilling to broiling. Flank steak is best when cooked quickly at high heat, like on a grill. Heating the steak slowly can cause ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...