The flat iron steak, which sits on the shoulder blade ... Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and ...
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Flat Iron Vs Flank: The Difference Between These Two Steak CutsRead more: 26 Best Toppings To Add To Your Chicken Sandwich Because flat iron steak is more tender and yields more fat than flank steak, it doesn't need to be marinated (though it can be).
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