For the best frying, you’ll want to buy ... that’s mellowed by a cornmeal breading, like this pan-fried catfish recipe. Both of these fish come in boneless, ready-to-fry fillets that will ...

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...