Sushi and sashimi grade are designations that let the consumer know the fish is safe to eat raw. But, strangely, there's no federal agency in the U.S. that determines which fish can be labeled ...

The term "dry aged" has become synonymous with steak, but that's not the only option. There is a seafood equivalent that ...

Any qualms I might have had about eating sashimi from a species not always clean-tasting in its cooked form evaporate on the ...

Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine ...

Can you explain the term sashimi-grade. I see it mentioned ... The term refers to the best quality of fish that you could possibly find. Generally it’ll be listed for a dish that will be served ...

Discover the key differences between Sushi vs Sashimi, including taste, nutrition, and how to choose the best option for your ...

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually ... is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

“Dry, clean and crisp white wines work best, but coastal Sauvignon has a saline character that complements the saltiness of the fish ... it comes to delicate sashimi or more complex maki ...

Still, it was terrific then and remains one of the best restaurants in NYC ... serves up domestically sourced fish in the form of nigiri, dressed sashimi, rolls and more. Unbound from just sushi ...

Katami Culinary virtuoso and four-time James Beard Award-nominated chef Manabu Horiuchi (aka “Chef Hori”) does it again, this ...

A Key lime bar or slice of bourbon pecan pie is a sweet way to finish a satisfying fish camp meal. One of Sarasota's best restaurants for sushi and fresh seafood and sashimi, JPAN Sushi & Grill ...