For the best frying, you’ll want to buy ... that’s mellowed by a cornmeal breading, like this pan-fried catfish recipe. Both of these fish come in boneless, ready-to-fry fillets that will ...

When it comes to cooking fish, pan-frying is often the go-to ... that doesn't necessarily make it the best ... right? Enter the deep fryer. Joe Gurrera, author of "Joe Knows Fish" and owner ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...