While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.

To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a ...

The idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...