Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the ...

To avoid the characteristically muddiness, catfish requires some flavoring techniques, such as buttermilk brines and cornmeal ...

Shiny sardines with plenty of fat await you in your local grocery store’s fish section ... will be used in the recipe. The remainder of the egg used in the coating should be set aside to ...