why not batter up and make it yourself? Before you dive in to the seafood section, let’s review what kinds of fish are best for frying (and which you can prepare in other tasty ways).

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, according to an expert.

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...