Feta Cheese - Feta makes a great substitute as it has a similar crumbly texture and salty, tangy flavor. Just use an ...

Gill Meller’s roast peppers and shallots with basil, parsley and crumbled feta cheese, meanwhile, is a brilliant contrast of flavours, blending the salty-sharp cheese with sweet, smoky ...

Season with soy sauce and black salt. 2. Slice the spring onions thin. Chop the olives. Crumble the feta cheese. Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a ...

When the butternut and shallots are cooked, arrange them on a serving platter and spoon over some of the relish. Crumble the feta cheese on top and garnish with chopped parsley.

Mix and taste to adjust. 4. To serve, spread the greens on a plate and top with strawberries, torn basil leaves, caramelized walnuts, feta cheese crumbles, vinaigrette, and several grinds of black ...