Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel. 5. Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan.

Your oven-baked falafel is ready (21): serve right away, with the yogurt sauce! Oven-baked falafel is best enjoyed while ...

Chilli sauce, anyone? Anas Atassi says ... Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven. Adapted from Tables & Spreads ...

Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...

A falafel sandwich comes with tomatoes, onion, pickles, and tahini sauce, but they will gladly leave off any topping you don't want. The falafel meal includes a drink and a piece of baklava. (Do NOT ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Season to taste. Shape into 20 falafels. To make the falafel sauce, mix the tahini with the yoghurt and lemon juice and season to taste. To make the hummus, put half the cooked chickpeas in a food ...