Run by Mohod Flafil and his wife, Hanna, this is not just a falafel stand. The goods here range from yogurt soda to hookah tobacco to halal meats from the deli. If you've been hunting down a rare ...

Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven. Adapted from Tables & Spreads: A Go-To Guide For Beautiful Snacks ...

Falafel has gotten a bad reputation thanks to ... not a master baker, and he produces the best loaves in Dallas. The "mom and pop" label has been thrown about so much it now describes just about ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

Enjoy! Here are a few tips for success and variations you can try to make this the best falafel you’ve ever had. For the best ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

The applicant is Asi Adorian, principal of Dahab Falafel Co. LLC. The company is known locally for its food truck at Tideline Public House in Durham at 15 Newmarket Road. Dahab Falafel is looking ...