If you want an easy way to make eggplant parm for a crowd, this Sheet Pan Eggplant Parmesan recipe is perfect. For more ideas ...

The post 60 best eggplant recipes (because everyone loves eggplant ... while our popular, hearty eggplant parmigiana looks impressive, and tastes just so. Need a quick fix for your eggplant ...

Add eggplant and sprinkle with a good pinch of salt. Scatter with garlic then pour over can of tomatoes. Fill can with water to rinse out and add to pan. Arrange over basil leaves and ham then bake ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining eggplant, followed by ...

Coat eggplant with marinara sauce 7. Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final coating ...

Coat eggplant with marinara sauce 7. Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final ...

until the sauce bubbles and the top is golden, 15 to 25 minutes. Chef Patsy Jamieson notes: EatingWell's makeover of a traditional eggplant Parmesan recipe trimmed 50 grams of fat from each serving!

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...