That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Learn my mom's smart shortcuts for making the best, and easiest, eggplant Parmesan. Prep time 10 minutes Cook time 1 hour 20 minutes Serves 4 to 6 Arrange 2 racks to divide the oven into thirds ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

you can even add creaminess to eggplant Parmesan using a rich vodka sauce. However, frying the eggplant, even if you use the best type of oil for shallow frying, can sometimes make a meal heavier ...

For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan. It has not failed me yet. If a ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

For eggplant pieces, Chef Costa says, "It is best to peel a few strips from the outside then split it lengthwise and score it. Season with salt then roast. The exposed parts of the outside shrink ...