Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan ... together this list of the ...

This eggplant lasagna recipe is a delicious ... Next, make your filling by combining the ricotta, egg, parmesan, drained spinach, and pepper in a medium bowl. Before assembling your lasagna ...

Chef Patsy Jamieson notes: EatingWell's makeover of a traditional eggplant Parmesan recipe trimmed 50 grams of fat from each serving! The key to lightening this classic is to make a meatless ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.