Why not try and incorporate such a tasty and healthy vegetable into more dishes. That’s why I’ve put together this list of ...

If you've spent the time and energy to make baba ganoush from scratch, don't do that delicious dip a disservice by serving it ...

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

Bake for 15 minutes. Layer the cooked eggplant slices and the ground beef mixture alternatingly in a 9 x 13 baking dish, beginning and ending with eggplant. Cover with foil and bake for 30 minutes.

Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant Parm Benedict. Here's why it's ...

The arranged version also introduces a dish where the eggplant is eaten fresh. Called “dashi,” the dish only requires dressing chopped summer vegetables in seasonings. It is just right for the ...