For centuries, eggnog has been a part of America’s ... Either way, there is a better way to sip a creamy alcoholic drink that actually tastes like something without having to resort to ...

But there’s that bottle of leftover eggnog in the fridge ... in a small bowl. This is best done in the microwave when you are melting a small amount. Just put the chips in the bowl, and heat ...

While eggnog is often served cold, it can also be enjoyed warm, and it's frequently spiked with alcohol, such as rum, bourbon, or brandy, to add an extra festive kick. The drink has a long history, ...

SAN FRANCISCO — At Scoma's Restaurant in San Francisco, this holiday season's batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year's ...

"Eggnog's roots date back to medieval England and a drink called "posset," which included hot milk or cream, alcohol and spices. Recipes have evolved in the centuries since then, and nondairy and ...