I found this stunning recipe on I Wuv Cooking, and I can’t wait to share how easy it is to make. Whether it’s for a special occasion or a weekend indulgence, this fruit tart will never fail to ...

The best part of this puff pastry tarts recipe is how incredibly easy and quick they are to make ... puff pastry tart (or any other preferred fruit) is perfect for when you're craving something ...

For an easy ... from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe ... It's easy to overwork the pastry ...

Melt the remaining chocolate and drizzle it over the fruit. Refrigerate for 1 hour or until serving time. Cut the tart into 12 rectangles. Flavor Variation: Chocolate-Dipped Fruit Tart ...

A flaky, honey-drizzled apple tart. For the best beet salad ... Food Stylist: Simon Andrews. For an easy, satisfying fruit dessert, phyllo dough is just the thing. You don’t have to make ...

you’ll have this easy dessert on the table in no time.” This recipe serves six people and will be ready from start to finish in under one hour. What’s more, the tart can be assembled up to ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...