Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Prepare another marinade by adding together mustard oil, red chilli ...

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...