Hosted on MSN3d
Dutch apple pie secret: Add cream for the perfect fillingDelicate pastry, plenty of apple pie, and in between them, a delicious apple filling. To make the apples juicy and perfectly ...
Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results