January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

While I'm happy to sip a glass of wine or enjoy a crisp beer, at the end of the day, I'm really a cocktail gal. Over the years I've realized that although I enjoy perusing the menu at a cocktail ...

“If you refer to the world's best bar (which I often do), the martini has been there even ... the alluring combination of botanicals and dry vermouth would ever peak or be peaking,” says ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails ...

For those serious about their Martinis Kwãnt also offers the ultimate ‘vintage’ version, using 1950s Beefeater and a 1980s Martini Extra Dry vermouth. On face value ... bar snacks and one of London’s ...

Beyond the magazine's annual best-of martini list ... Bar Métier's "Dirty Boi" martini pairs vodka and dry vermouth with onion brine, gumbo bitters and mastiha — a Greek liqueur made from ...