Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

It’s the second book for Clark (who’s also the Season 16 winner of “Top Chef ... recipe for smoked brisket from her book, which includes a barbecue sauce and dry rub.

Chicago’s South Side has its own unique barbecue culture, rooted in the 1940s. and some of the area's best barbecue can be ...

according to the Cook’s Illustrated book “The New Best Recipe.” Higher than that, and the braising liquid surrounding the brisket can come to a boil, which will dry out and toughen the meat.

Smoked brisket is back at Chipotle. The restaurant chain announced the return of its "top requested menu item" Tuesday, saying fans on social media have been clamoring for the smoked brisket to ...

The smoked brisket was available as of Tuesday ... The premium meat, dubbed one of Chipotle’s “top requested” menu items, was introduced in 2021 and quickly became a hit among customers ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...