But, beyond that, some canned seafood comes in oil. Rather than throw the oil out, you can use it to make an easy, homemade salad dressing. The leftover oil in canned tuna is the best for this ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

Assemble the salad: Combine greens ... Arrange a quarter of the seafood, eggs, and avocado on each. Serve with Louie dressing for topping.

Poach raw seafood gently in fish stock, until cooked. Cool, then cut into bite-size pieces. You could use Martin Bosley's Palm Sugar Dressing from the City Market to replace the tamarind dressing.

The dressing complements many different foods — from vegetables to pizza — but which version is best? I decided to buy ... I didn't love the picture of the salad on the wrapper as if it's ...

This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...