F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

Fruit salads may be tasty and nutritious, but not all fruits gel well together. Find out which fruits are the worst plus what ...

This easy-to-make Kale Salad is bursting with fresh, colorful veggies, fruit, and crunchy seeds, then drizzled with home ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.

It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

Halve fruit and discard pits ... Spoon half the vinaigrette onto the salad and toss until evenly coated. Season with salt and pepper and add more dressing if necessary. Divide salad between ...