If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. You’re now ...
If using fresh grapevine leaves, cut off stalks, blanch in boiling water for 1 minute and then place in cold water. Drain leaves and set aside. Otherwise remove grapevine leaves from brine and ...
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