These little guys are painful! Luckily, there are foods that can keep them at bay. Reviewed by Dietitian Karen Ansel, M.S., ...

Leafy greens like spinach and kale offer major brain-healthy nutrients like “vitamin K, lutein, folate, and beta carotene,” ...

Living with kidney disease means paying careful attention to diet choices. The right foods ... This multifaceted approach offers the best foundation for maintaining quality of life while ...

Cucumbers are low in potassium and high in water content, making them a great food choice for kidney health and hydration Lettuce is a hydrating vegetable that is low in potassium, making it safe ...

That's where Professor Lawrence Appel 's DASH Diet comes in.

By adopting a more conscious everyday lifestyle featuring a balanced diet, proper hydration, and a regular physical activity routine, individuals automatically reduce their risk of kidney disease ...

A kidney-friendly ... is found in many foods and is important for bone health. However, impaired kidneys can't remove excess phosphorus, leading to bone and cardiovascular disease.

The research, led by Dr. Jordan Stanford from the University of Newcastle and supported by the University of Wollongong (UOW) ...

Chronic Kidney Disease (CKD) affects approximately 15% of U.S. adults and as many as 9 in 10 with CKD are unaware they have ...

For patients with polycystic kidney disease (PKD), a common genetic disorder that ravages the waste-removing organ with cysts, dialysis and transplantation are among the only treatments.

Yogurt, kefir, oranges, veggies and chickpeas may help prevent kidney stones. Drinking plenty of water is also essential for ...