Demi-glace is the secret weapon of the best chefs. Although this product can ... a country known for its sophisticated sauces. The recipe was first described in the 18th and 19th centuries by ...

Basting in butter is a trusted cooking method for rich food, and never underestimate the power of salt and pepper to enhance flavor without overcomplicating a recipe. However, Thompson's ideal ...

Here is a steak recipe to make your evening special ... browned bits attached to skillet are dissolved. Stir in cream, demi-glace, Worcestershire sauce, mustard and remaining 1-1/2 teaspoons ...