However, Thompson's ideal blue steak doesn't end here; the chef is a fan of sauces and recommends demi-glace. Read more: Popular Cuts Of Steak, Ranked Worst To Best Demi-glace is made with a ...

Demi-glace is the secret weapon of the best chefs. Although this product can be found on store shelves, preparing it yourself at home is better. It is not as difficult as it might seem.