When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

It's best to fry pickles in ripping-hot oil ... preventing any air pockets between the pickle and the fried batter. These air pockets will make the final product less compact, producing a chewy ...

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

The tenders were judged on flavor, texture, temperature, batter/coating ... high-cholesterol diet they were raised on. That includes fried chicken in its many forms. Without further ado, here ...

Make the Beer Batter: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

DICED, sliced, fried and even battered - onion rings can make a delicious ... But which are tastiest and best value? Lynsey Hope finds out: Delicious beer battered rings made with natural whole ...