Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready, ...

Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken. Every other recipe I consulted ... lard into a large 2- to 3-inch-deep cast iron skillet with enough ...

D id someone say fried chicken AND Caesar in the same sentence? Yes—you heard correctly. We’ve decided to combine two ...

If you're the same, deep frying a whole chicken ... Saltwater is a great choice, but for the best results, follow this classic buttermilk fried chicken recipe and steep the bird in dairy.

Make the ultimate chicken kyiv from scratch. Our kyiv has an amped-up garlic butter, tender chicken breast and crunchy golden ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... It's crunchy and flavourful, and although it's best when freshly fried, I've been known to ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak. Deep fried to a golden brown and smothered in creamy ...

Get creative with marinade and breading flavors, and courageously adapt deep-fried recipes in alignment with Smith's air fryer guidance — our recipes for the best mustard fried chicken and our ...

Put a plate lined with kitchen paper by (but not dangerously near) the hob, if you want to get rid of any excess fat once the chicken’s cooked. Pour enough oil into a deep, heavy-bottomed ...