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When it came to dessert, Marcel Desaulniers and his Death by Chocolate were larger than lifeHe had just won a James Beard Foundation Award for Best Chef Mid Atlantic ... desserts was born almost instantly with the Death by Chocolate cake: seven layers – 10 pounds, 2 ounces – of ...
Miranda Durst's cake called "OMG. It's a Library Cake" was a first-place tie finisher during last year's Death by Chocolate event in Meyersdale. Contest entries may be taken to the Amity UCC from ...
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