Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

There is no need to stretch and fold the dough, because rye flour lacks ... “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left for two days ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know ...