About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

However onions, tomatoes and spices remain the same in each anda curry recipe. Spices like chillli powder and tadka of urad dal gives the dish a tangy kick. Best Way to Enjoy Egg Curry | How to Serve ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

It meant I was brought up understanding different ways of cooking Indian food, using various recipes ... Her go-to tadka for a red lentil dal included onions (or shallots or spring onions ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

For those days when comfort is much craved, serve this flavourful lentil with white rice Ingredients 1/2 cup each, tuvar and mung dal 1 tsp turmeric powder Salt, to taste 1 tbsp ghee 1/2 tsp cumin ...