When it comes to beef, it's difficult to say which cut is the best. It's mostly a matter of ... either braised (2-4 hours) or smoked (up to 12 hours) to make it tender and perfect for barbecue.

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

The art of smoking isn't just for traditional cuts. Ground meat, often underestimated, can be transformed into a unique ...

When the weather turns chilly, or you simply need a hearty comfort food dinner, it's hard to beat a delicious beef stew ... ranked 12 cuts of meat to use for stew, worst to best, filet mignon ...

What are the best beef cuts for curry? Meat ... the cells in meat — also make up those delicious meats that star in smoked beef ribs and kung pao chicken. Collagen breaks down into gelatin ...

It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked ... are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the bone-in ribeye steak in the U.S., this cut has a reputation for being the ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...