Bacon, ribs, ham, sausage ... and it becomes heavenly magic on a plate. The post The 5 best pork cuts, ranked: Here’s what ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with ...

For ribs cooked on a grill, pork is always ... who favors the cut for grilling. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

It is not out of a desire to cut corners that I say this, but I do not want gravy here. This pork rib roast really doesn’t need it, and I’m not sure it suits it. I much prefer the softly ...

Cooking pork spare ribs ... Flip the rib racks over so the meaty side is up. Brush the marinade over the rib racks and grill again until crusty and sizzling. Cut the racks between the bones ...

This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C ...

When buying the pork spare ribs, have the butcher cut them through the bones into 1.5cm (⅔ in) pieces. If you try to cut them at home, it requires a very sturdy cleaver and a thick cutting board.