Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork ...

Even though pork chops are all cut from the loin ... a lot of bone and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them ...

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to enhance its flavor.