It also depends on what the beef will be used for and which cooking process best enhances its flavor. Lean, marbled, tender or tough — each cut serves a particular purpose in beef recipes.

And while you can certainly use a number of cuts of beef for a great pot roast ... do in a slow cooker (which is one of the ...

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

The best cuts of beef are ones with higher fat ... Here are some tips to make lean beef healthier: Cooking with Lean Cuts of Beef. You can sear lean cuts of beef on a grill or in a skillet.

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Here's what to consider when roasting: The whole big cut of beef can be intimidating because ... but preferably up to two days for the best results. After dry-aging, season all over with salt ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Order the roast from your favorite meat shop cut to any size from 4 pounds and up, or with any number of ribs. Beef roasts such as this can go by different names including standing rib roast ...