So Tasting Table reached out to someone who really knows what they're talking about, Michelle Wallace, owner and founder of B'tween Sandwich Co., to ask her which cut to use for the best steak ...

Her expert insights reveal which cuts shine in steak sandwiches and which ones fall short. When it comes to the best cuts, Wallace recommends ribeye or coulotte, also known as picanha.

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette ... Season with a good pinch of salt and pepper. Cut the baguette in half lengthways and drizzle each half with olive ...

Cut your chosen bread in half and toast ... Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you ...

Steak tips in a pan with herbs - Drong/Getty Images ...