This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

As far as we're concerned, every day is fitting for a slice of the good stuff — but if you need a reason, try one of these scrumptious pie recipes ... a simple yet lush custard pie made from ...

Pour fruit and custard filling carefully into pie ... is thickly bubbling and crust is a nice golden brown. Recipe courtesy of T.G.I. Pie Day and Wendy Sykes, Owner and baking instructor at ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Filled with fruit, nuts or custard, pie is simply delicious anywhere and anytime ... please buy a fresh batch for this ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...