This soup always makes a comeback in November. It's no wonder, as it's great for cold and rainy days. Cucumber soup is an ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home, and along with my watermelon soup (below), it one of the coolest, most soothing summer dishes. Peel and chop the ...

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

Cucumber soup is an absolute classic of European cuisine, cherished in homes for many generations. Prepared with ribs and ...

Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and dill sprigs. MAKE AHEAD The soup can be refrigerated overnight. NOTES The ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling treat?) Add the chilled cucumber soup ...

Warm weather and chilled soup go hand in hand. The smooth, unique texture of avocados melts in your mouth. Avocados are amazing right now. Eating half with a squeeze of lemon and salt is a perfect ...