If you’re using frozen shrimp, be sure to thaw, rinse, and pat dry before using for best results. What To Serve with Crispy ...

For the best results, fry each type of seafood ... The result is light yet crispy fried shrimp you’ll want to make again and ...

Fry coated shrimp in preheated oil until golden brown and crispy. Once fried, remove shrimp from oil and place on a paper towel-lined plate to drain excess oil. In mixing bowl, combine red masa ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...