However, many skilled chefs, including Ina Garten, skip the foil in order to achieve crispy exteriors. Since I love eating the skin of baked potatoes, I was ready to give Garten's method a try.

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

But some simply stop me in my tracks, from restaurant style parmesan-crusted crispy ... recipes that are actually worth making, whether you plan to post a picture of them or not. This might be the ...